computerized sensory data collection software compusense® five release 4.6 Search Results


sars-cov-2 ba.4.6/bf.7 (omicron) spike rbd protein  (Sino Biological)
93
Sino Biological sars-cov-2 ba.4.6/bf.7 (omicron) spike rbd protein
Sars Cov 2 Ba.4.6/Bf.7 (Omicron) Spike Rbd Protein, supplied by Sino Biological, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 93 stars, based on 1 article reviews
sars-cov-2 ba.4.6/bf.7 (omicron) spike rbd protein - by Bioz Stars, 2026-04
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monoq 46 100 pe column  (GE Healthcare)
92
GE Healthcare monoq 46 100 pe column
Monoq 46 100 Pe Column, supplied by GE Healthcare, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 92 stars, based on 1 article reviews
monoq 46 100 pe column - by Bioz Stars, 2026-04
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five v.4.6 software  (Compusense Inc)
90
Compusense Inc five v.4.6 software
Five V.4.6 Software, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
five v.4.6 software - by Bioz Stars, 2026-04
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lioh  (Millipore)
90
Millipore lioh
Lioh, supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
lioh - by Bioz Stars, 2026-04
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exceparl ipp  (Kao Corporation)
90
Kao Corporation exceparl ipp
Exceparl Ipp, supplied by Kao Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
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amino acid defined diets  (Envigo)
90
Envigo amino acid defined diets
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Amino Acid Defined Diets, supplied by Envigo, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/amino acid defined diets/product/Envigo
Average 90 stars, based on 1 article reviews
amino acid defined diets - by Bioz Stars, 2026-04
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pfu buffer  (Agilent technologies)
90
Agilent technologies pfu buffer
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Pfu Buffer, supplied by Agilent technologies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/pfu buffer/product/Agilent technologies
Average 90 stars, based on 1 article reviews
pfu buffer - by Bioz Stars, 2026-04
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column varian microsorb-mv 100-5 c8 250×4.6  (Varian Medical)
90
Varian Medical column varian microsorb-mv 100-5 c8 250×4.6
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Column Varian Microsorb Mv 100 5 C8 250×4.6, supplied by Varian Medical, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/column varian microsorb-mv 100-5 c8 250×4.6/product/Varian Medical
Average 90 stars, based on 1 article reviews
column varian microsorb-mv 100-5 c8 250×4.6 - by Bioz Stars, 2026-04
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chiracel od 250×4.6  (Daicel Corporation)
90
Daicel Corporation chiracel od 250×4.6
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Chiracel Od 250×4.6, supplied by Daicel Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/chiracel od 250×4.6/product/Daicel Corporation
Average 90 stars, based on 1 article reviews
chiracel od 250×4.6 - by Bioz Stars, 2026-04
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ec 250/4.6 nucleodur 100-5 c18 ec (macherey-nagel)  (MACHEREY NAGEL)
90
MACHEREY NAGEL ec 250/4.6 nucleodur 100-5 c18 ec (macherey-nagel)
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Ec 250/4.6 Nucleodur 100 5 C18 Ec (Macherey Nagel), supplied by MACHEREY NAGEL, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/ec 250/4.6 nucleodur 100-5 c18 ec (macherey-nagel)/product/MACHEREY NAGEL
Average 90 stars, based on 1 article reviews
ec 250/4.6 nucleodur 100-5 c18 ec (macherey-nagel) - by Bioz Stars, 2026-04
90/100 stars
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vertical mixer kanto mixer  (Kanto Chemical)
90
Kanto Chemical vertical mixer kanto mixer
A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an <t>amino</t> <t>acid</t> <t>defined</t> Control <t>diet.</t> B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.
Vertical Mixer Kanto Mixer, supplied by Kanto Chemical, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/vertical mixer kanto mixer/product/Kanto Chemical
Average 90 stars, based on 1 article reviews
vertical mixer kanto mixer - by Bioz Stars, 2026-04
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Image Search Results


A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an amino acid defined Control diet. B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.

Journal: The Journal of Physiology

Article Title: Restoration of metabolic health by decreased consumption of branched‐chain amino acids

doi: 10.1113/JP275075

Figure Lengend Snippet: A, schematic representation of the experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the five experimental groups shown, whereas chow‐fed Control mice were placed on an amino acid defined Control diet. B, weight as well as (C) adipose and lean mass, of mice in each experimental group, was tracked (n = 12 mice per group). D, epididymal WAT was collected at necropsy and weighed (n = 11–12 mice per group; * P < 0.05, Dunnett's test following ANOVA, ** P < 0.05, Bonferroni's test). E, 2 and 10 weeks following the start of the specified dietary intervention, food intake was assessed over a 4 day period in home cages, calculated as kcal day g−1 body weight (n = 6–7 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). F, spontaneous activity and energy expenditure were measured using metabolic chambers ∼7–8 weeks after the start of the dietary intervention (n = 5–8 mice per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). Error bars represent the SE.

Article Snippet: Error bars represent the SE. table ft1 table-wrap mode="anchored" t5 Table 3 caption a7 Amino acid defined diets Control AA WD Control AA WD High BCAA WD Low BCAA WD Low AA Teklad diet number TD.140711 TD.160186 TD.160189 TD.160188 TD.160187 Colour Red Aqua Green Black Orange Formula (g kg −1 ) l ‐Alanine 9.38 9.38 5.5861 11.8183 3.05 l ‐Arginine 6.3 6.3 6.3 6.3 2.05 l ‐Asparagine 20.58 20.58 17.7668 22.388 6.7 l ‐Aspartic acid 20.58 20.58 14.9108 24.2237 6.7 l ‐Cysteine 7.2 7.2 7.2 7.2 2.34 l ‐Glutamic acid 28.97 28.97 22.7053 32.9963 9.43 l ‐Glutamine 33.77 33.77 30.6311 35.7873 11.0 Glycine 2.96 2.96 0.96 5.0141 0.96 l ‐Histidine HCl, monohydrate 4.6 4.6 4.6 4.6 1.5 l ‐Isoleucine 7.8 7.8 15.6 2.54 2.54 l ‐Leucine 25.4 25.4 50.8 8.27 8.27 l ‐Lysine HCl 20.38 20.38 20.38 20.38 6.64 l ‐Methionine 6.7 6.7 6.7 6.7 2.18 l ‐Phenylalanine 6.6 6.6 6.6 6.6 2.15 l ‐Proline 7.41 7.41 2.5094 10.5596 2.41 l ‐Serine 7.41 7.41 2.9359 10.2855 2.41 l ‐Threonine 9.7 9.7 9.7 9.7 3.16 l ‐Tryptophan 3.4 3.4 3.4 3.4 1.1 l ‐Tyrosine 6.9 6.9 6.9 6.9 2.25 l ‐Valine 8.4 8.4 16.8 2.735 2.735 Sucrose 291.248 341.46 341.46 341.46 341.46 Corn starch 150.0 49.63 45.3573 52.6511 132.0625 Maltodextrin 150.0 49.63 45.3573 52.6511 132.0625 Anhydrous milkfat – 210 210 210 210 Cholesterol – 1.5 1.5 1.5 1.5 Corn oil 52.0 – – – – Olive oil 29.0 – – – – Cellulose 30.0 50 50 50 50 Mineral mix, AIN‐93M‐MX (94049) 35.0 35 35 35 35 Calcium phosphate Ca(H PO ) ·H O 8.2 8.2 8.2 8.2 8.2 Vitamin mix, Teklad (40060) 10.0 10.0 10.0 10.0 10.0 TBHQ, anti‐oxidant 0.012 0.04 0.04 0.04 0.04 Food colouring 0.1 0.1 0.1 0.1 0.1 % kcal from: Protein (based on N × 6.25) 22 20.7 21.4 20.2 6.8 Carbohydrates 59.4 38.5 37.8 39.0 52 Fat 18.6 40.9 40.8 40.9 41.2 kcal g −1 3.9 4.6 4.6 4.6 4.6 Open in a separate window Amino acid defined diets with the specified formulations were obtained from Envigo.

Techniques: Control, Activity Assay

Composition of amino acid defined WDs

Journal: The Journal of Physiology

Article Title: Restoration of metabolic health by decreased consumption of branched‐chain amino acids

doi: 10.1113/JP275075

Figure Lengend Snippet: Composition of amino acid defined WDs

Article Snippet: Error bars represent the SE. table ft1 table-wrap mode="anchored" t5 Table 3 caption a7 Amino acid defined diets Control AA WD Control AA WD High BCAA WD Low BCAA WD Low AA Teklad diet number TD.140711 TD.160186 TD.160189 TD.160188 TD.160187 Colour Red Aqua Green Black Orange Formula (g kg −1 ) l ‐Alanine 9.38 9.38 5.5861 11.8183 3.05 l ‐Arginine 6.3 6.3 6.3 6.3 2.05 l ‐Asparagine 20.58 20.58 17.7668 22.388 6.7 l ‐Aspartic acid 20.58 20.58 14.9108 24.2237 6.7 l ‐Cysteine 7.2 7.2 7.2 7.2 2.34 l ‐Glutamic acid 28.97 28.97 22.7053 32.9963 9.43 l ‐Glutamine 33.77 33.77 30.6311 35.7873 11.0 Glycine 2.96 2.96 0.96 5.0141 0.96 l ‐Histidine HCl, monohydrate 4.6 4.6 4.6 4.6 1.5 l ‐Isoleucine 7.8 7.8 15.6 2.54 2.54 l ‐Leucine 25.4 25.4 50.8 8.27 8.27 l ‐Lysine HCl 20.38 20.38 20.38 20.38 6.64 l ‐Methionine 6.7 6.7 6.7 6.7 2.18 l ‐Phenylalanine 6.6 6.6 6.6 6.6 2.15 l ‐Proline 7.41 7.41 2.5094 10.5596 2.41 l ‐Serine 7.41 7.41 2.9359 10.2855 2.41 l ‐Threonine 9.7 9.7 9.7 9.7 3.16 l ‐Tryptophan 3.4 3.4 3.4 3.4 1.1 l ‐Tyrosine 6.9 6.9 6.9 6.9 2.25 l ‐Valine 8.4 8.4 16.8 2.735 2.735 Sucrose 291.248 341.46 341.46 341.46 341.46 Corn starch 150.0 49.63 45.3573 52.6511 132.0625 Maltodextrin 150.0 49.63 45.3573 52.6511 132.0625 Anhydrous milkfat – 210 210 210 210 Cholesterol – 1.5 1.5 1.5 1.5 Corn oil 52.0 – – – – Olive oil 29.0 – – – – Cellulose 30.0 50 50 50 50 Mineral mix, AIN‐93M‐MX (94049) 35.0 35 35 35 35 Calcium phosphate Ca(H PO ) ·H O 8.2 8.2 8.2 8.2 8.2 Vitamin mix, Teklad (40060) 10.0 10.0 10.0 10.0 10.0 TBHQ, anti‐oxidant 0.012 0.04 0.04 0.04 0.04 Food colouring 0.1 0.1 0.1 0.1 0.1 % kcal from: Protein (based on N × 6.25) 22 20.7 21.4 20.2 6.8 Carbohydrates 59.4 38.5 37.8 39.0 52 Fat 18.6 40.9 40.8 40.9 41.2 kcal g −1 3.9 4.6 4.6 4.6 4.6 Open in a separate window Amino acid defined diets with the specified formulations were obtained from Envigo.

Techniques: Control

A, schematic representation of experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the four experimental groups shown, whereas chow‐fed Control mice were placed on an amino acid defined Control diet. B, weight, as well as (C) adipose and lean mass of mice in each experimental group was tracked (n = 12 mice per group). D, food intake was measured 2 weeks after special diet feeding began (n = 8 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). E, body composition at diet intervention start and 12 weeks later. Error bars represent the SE.

Journal: The Journal of Physiology

Article Title: Restoration of metabolic health by decreased consumption of branched‐chain amino acids

doi: 10.1113/JP275075

Figure Lengend Snippet: A, schematic representation of experimental plan; mice were preconditioned with a WD for 12 weeks and then randomized to the four experimental groups shown, whereas chow‐fed Control mice were placed on an amino acid defined Control diet. B, weight, as well as (C) adipose and lean mass of mice in each experimental group was tracked (n = 12 mice per group). D, food intake was measured 2 weeks after special diet feeding began (n = 8 cages per group; means with the same lowercase letter are not significantly different from each other, Tukey–Kramer test following ANOVA, P < 0.05). E, body composition at diet intervention start and 12 weeks later. Error bars represent the SE.

Article Snippet: Error bars represent the SE. table ft1 table-wrap mode="anchored" t5 Table 3 caption a7 Amino acid defined diets Control AA WD Control AA WD High BCAA WD Low BCAA WD Low AA Teklad diet number TD.140711 TD.160186 TD.160189 TD.160188 TD.160187 Colour Red Aqua Green Black Orange Formula (g kg −1 ) l ‐Alanine 9.38 9.38 5.5861 11.8183 3.05 l ‐Arginine 6.3 6.3 6.3 6.3 2.05 l ‐Asparagine 20.58 20.58 17.7668 22.388 6.7 l ‐Aspartic acid 20.58 20.58 14.9108 24.2237 6.7 l ‐Cysteine 7.2 7.2 7.2 7.2 2.34 l ‐Glutamic acid 28.97 28.97 22.7053 32.9963 9.43 l ‐Glutamine 33.77 33.77 30.6311 35.7873 11.0 Glycine 2.96 2.96 0.96 5.0141 0.96 l ‐Histidine HCl, monohydrate 4.6 4.6 4.6 4.6 1.5 l ‐Isoleucine 7.8 7.8 15.6 2.54 2.54 l ‐Leucine 25.4 25.4 50.8 8.27 8.27 l ‐Lysine HCl 20.38 20.38 20.38 20.38 6.64 l ‐Methionine 6.7 6.7 6.7 6.7 2.18 l ‐Phenylalanine 6.6 6.6 6.6 6.6 2.15 l ‐Proline 7.41 7.41 2.5094 10.5596 2.41 l ‐Serine 7.41 7.41 2.9359 10.2855 2.41 l ‐Threonine 9.7 9.7 9.7 9.7 3.16 l ‐Tryptophan 3.4 3.4 3.4 3.4 1.1 l ‐Tyrosine 6.9 6.9 6.9 6.9 2.25 l ‐Valine 8.4 8.4 16.8 2.735 2.735 Sucrose 291.248 341.46 341.46 341.46 341.46 Corn starch 150.0 49.63 45.3573 52.6511 132.0625 Maltodextrin 150.0 49.63 45.3573 52.6511 132.0625 Anhydrous milkfat – 210 210 210 210 Cholesterol – 1.5 1.5 1.5 1.5 Corn oil 52.0 – – – – Olive oil 29.0 – – – – Cellulose 30.0 50 50 50 50 Mineral mix, AIN‐93M‐MX (94049) 35.0 35 35 35 35 Calcium phosphate Ca(H PO ) ·H O 8.2 8.2 8.2 8.2 8.2 Vitamin mix, Teklad (40060) 10.0 10.0 10.0 10.0 10.0 TBHQ, anti‐oxidant 0.012 0.04 0.04 0.04 0.04 Food colouring 0.1 0.1 0.1 0.1 0.1 % kcal from: Protein (based on N × 6.25) 22 20.7 21.4 20.2 6.8 Carbohydrates 59.4 38.5 37.8 39.0 52 Fat 18.6 40.9 40.8 40.9 41.2 kcal g −1 3.9 4.6 4.6 4.6 4.6 Open in a separate window Amino acid defined diets with the specified formulations were obtained from Envigo.

Techniques: Control